How to Clean an Electric Smoker? Step-By-Step Guideline

Maintaining your electric smoker is key to delicious barbecue every time. Start by cooling it down and disconnecting it from the power source. Remove residue by scrubbing with warm, soapy water. For tough spots, use a paste of baking soda and water. Clean the drip pan and grease tray separately. Wipe down the exterior and inspect components for wear. Reassemble once everything is dry. Before your next use, season the smoker by coating it with oil and running it at a low temperature for an hour. Follow these steps to ensure your electric smoker stays in top condition for flavorful results every time.

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